Beef stew

Beef stew

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Beef stew can be served simple or alongside a pureed garnish.

Preparation time

60 minutes




700 g veal pulp

2 pieces celery

500 g of red salt

coarse salt

ground pepper

2 medium onions

2-3 young carrots

30 ml sunflower oil

Method of preparation

Clean the onion, then cut it into slivers and place it in the hot oil.

Cut the meat into cubes and add it over the onion. Allow it to soak in its own juice, but be careful to add a spoonful of boiled water from time to time.

Clean celery and carrots and cut into slices, then boil them with meat. Allow the food to boil over low heat, and at the end add the peeled tomatoes, cut into cubes. Match with salt and pepper and cook stew for up to 30 minutes.

The type of kitchen


Tags Main type


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