Sos dressing

Sos dressing

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If you want to give your food a special flavor or add a more special garnish, prepare a vinaigrette sauce.

Preparation time

10 min




2 tablespoons vinegar wine or lemon juice

1 tablespoon balsamic vinegar

8 tablespoons extra virgin olive oil

1 tablespoon mustard

1 clove of garlic, cleaned and crushed

salt and pepper

Method of preparation

Mix wine and balsamic vinegar, mustard, garlic, salt and pepper until you get a homogeneous substance. Then add the oil and mix again with a blender.

To give it an added flavor, you can also add chopped parsley. You can serve vinaigrette as a dressing for vegetable salads or meat or fish dishes.

It should be prepared a few hours before and put in the refrigerator.